The History of 17th-Century English Cookery: Exploring “The English Housewife” (1683)
Understanding the culinary heritage of the early modern era requires diving deep into historical texts. One of the most influential manuals of the 17th century is “The English Housewife” (originally published in 1615, with subsequent editions like the famous 1683 printing by Hannah Sawbridge at the Sign of the Bible on Ludgate Hill, London). Written
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